AZIZAH, U. A.; DAHLAN, F. M.; AZZAHROH, P. Effect of Red Guava Juice Consumption on Hemoglobin Levels in Pregnant Women. Health and Technology Journal (HTechJ), [S. l.], v. 2, n. 2, p. 127–133, 2024. DOI: 10.53713/htechj.v2i2.156. Disponível em: https://journalkhd.com/ojs/index.php/htechj/article/view/156. Acesso em: 13 jul. 2025.