The Relationship Between Female Adolescent’s Perception of Stunting and Their Dietary Habits

Authors

  • Rizqi Nursasmita Universitas Nasional
  • Ni Putu Ayu Kristianti Universitas Nasional, Indonesia
  • Andi Mayasari Usman Universitas Nasional, Indonesia

DOI:

https://doi.org/10.53713/htechj.v2i3.189

Keywords:

female adolescent, adolescent, stunting perception, dietary habits

Abstract

Stunting is a chronic nutritional problem caused by a lack of nutritional intake over a long period of time. Dietary habits are healthy and balanced eating patterns that help control blood glucose and balance body weight. The cause of the increase in stunting rates is due to the lack of knowledge in adolescents who will become future mothers about good nutritional intake, due to a poor economy that makes it difficult for people to get nutritious food to fulfil children's nutrition during their growth and development. For this reason, stunting prevention can be done since adolescence. This study aims to determine the relationship between perceptions of stunting and dietary habits of adolescent girls at SMA Nurul Falah North Jakarta. This study used a quantitative research design with a cross sectional approach. The sample in this study were 76 female students. Samples were taken with simple random sampling technique. The instrument used was a stunting perception questionnaire and dietary habits and validity and reliability tests were carried out, obtained the results of the stunting perception questionnaire (0.847) and the dietary habits questionnaire (0.645). The results of this study indicate that there is a relationship between perceptions of stunting and dietary habits of adolescent girls with a p-value of 0.001 and a value of r=0.376. There is a relationship between perceptions of stunting and dietary habits of adolescent girls at SMA Nurul Falah Jakarta. It is hoped that the school can provide education about stunting and prevention methods that adolescents can do to break the chain of stunting in the future and provide education on how to carry out a good and healthy dietary habits programme.

References

Amir, J. (2020). Artificial Intelligence and global health : opportunities and challenges. April. https://doi.org/10.1042/ETLS20190106

Aramico, B., Sudargo, T., & Susilo, J. (2020). Hubungan sosial ekonomi, pola asuh, pola makan dengan stunting pada siswa sekolah dasar di Kecamatan Lut Tawar, Kabupaten Aceh Tengah. Jurnal Gizi Dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), 1(3), 121.

Asrori, A. (2022). Psikologi Pendidikan Pendekatan Multidisipliner (Issue July).

Beal, T., Tumilowicz, A., Sutrisna, A., Izwardy, D., & Neufeld, L. M. (2018). A review of child stunting determinants in Indonesia. Maternal and Child Nutrition, 14(4), 1–10.

Bodega, P., de Cos-Gandoy, A., Fernández-Alvira, J. M., Fernández-Jiménez, R., Moreno, L. A., & Santos-Beneit, G. (2024). Body image and dietary habits in adolescents: a systematic review. Nutrition Reviews, 82(1), 104–127.

Fajar. (2022). Apa itu Stunting. Kementrian Kesehatan Direktorat Jendral Pelayan Kesehatan.

Ferreira, A., Seco, S., Figueiredo, J. P., Loureiro, A., & Gomes, A. (2021). European Journal of Public Health, 31(3), 130.

Fuady, I., Arifin, H., & Kuswarno, E. (2017). Factor Analysis That Effect University Student Perception in Untirta About Existence of Region Regulation in Serang City - Analisis Faktor Yang Mempengaruhi Persepsi Mahasiswa Untirta Terhadap Keberadaan Perda Syariah Di Kota Serang. Jurnal Penelitian Komunikasi Dan Opini Publik, 21(1), 123770.

Jannah. (2022). Hubungan antar Pola Asuh Dengan Kejadian Stunting pada balita usia 24-59 bulan di Desa Gunungcupu Kecamatan Sindangkasih. 9–40.

Jumiatun, P. S. (2023). Konsumsi Makanan Bergizi Dalam Pencegahan Stunting. Midwifery Journal, 3, 222–226.

Kemenkes. (2022). Hasil Survei Status Gizi Indonesia (SSGI) 2022. Kemenkes, 1–7.

Aslam, 2018. (2020). Evaluation of Nutritional Awareness and Dietary Practices Among Teenage Female Students. Asian Journal of Allied Health Sciences (AJAHS), 16–19.

Muchtar, F., Rejeki, S., Elvira, I., & Hastian, H. (2023). Edukasi Pengenalan Stunting Pada Remaja Putri. Lamahu: Jurnal Pengabdian Masyarakat Terintegrasi, 2(2), 138–144.

Natanael, S., Putri, N. K. A., & Tresna Adhi, K. (2022). Persepsi Tentang Stunting Pada Remaja Putri Di Kabupaten Gianyar Bali. Penelitian Gizi Dan Makanan (The Journal of Nutrition and Food Research), 45(1), 1–10.

Nurmaines, A. & Bunyurizali, I. K. A. (2023). Peningkatan Pengetahuan Remaja akan Stunting dan Pola Konsumsi di SMAN 1 Kab Sijunjung. Jurnal Pengabdian Kesehatan Masyarakat Mulawarman, 1(1), 32–38.

Otuneye, A., Ahmed, P., Abdulkarim, A., Aluko, O., & Shatima, D. (2017). Relationship between dietary habits and nutritional status among adolescents in Abuja municipal area council of Nigeria. Nigerian Journal of Paediatrics, 44(3), 128.

Setiawan, A. S., Budiarto, A., & Indriyanti, R. (2023). Eating behavior of adolescent girls in countries with a high prevalence of stunting under five: a systematic review. Frontiers in Psychology, 14(November).

Syam, A. (2019). Perancangan Informasi Pemilihan Pola Diet Yang Sesuai Kebutuhan Melalui Media Buku Ilustrasi. 1–4.

Thasim, S., & Anggraeny, R. (2023). Persepsi Remaja Putri terkait Stunting di Kawasan Pesisir Kabupaten Pinrang. Media Publikasi Promosi Kesehatan Indonesia (MPPKI), 6(11), 2232–2238.

Theo, Y. (2023). Diet Sebagai Keseimbangan Hidup. Dekonstruksi, 9(04), 91–96.

Widaryanti, R., Indrawati, F. L., Aquino, T., & Amigo, E. (2022). Persepsi Tentang Pencegahan Stunting Pada Remaja di Kota Yogyakarta. Seminar Nasional Kesehatan, 105–112.

Wong, T. Y. E., & Murata, H. (2017). Japanese dietary habits: Results from a questionnaire survey on 305 health check-up participants. Clinical Health Promotion - Research and Best Practice for Patients, Staff and Community, 1, 12–17.

Yolanda, Y. (2023). Hubungan Persepsi Stunting Dengan Pola Diet Siswi Sekolah Menengah Atas Di Kota Medan.

Downloads

Published

2024-06-12

How to Cite

Nursasmita, R., Ayu Kristianti, N. P., & Mayasari Usman, A. (2024). The Relationship Between Female Adolescent’s Perception of Stunting and Their Dietary Habits. Health and Technology Journal (HTechJ), 2(3), 240–247. https://doi.org/10.53713/htechj.v2i3.189

Issue

Section

Articles