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• Providing Additional Food of Dragon Fruit Pudding as an Effort to Prevent Stunting Pemberian Makanan Tambahan (PMT) Puding Buah Naga Sebagai Upaya Pencegahan Stunting

  Bunga Tiara Carolin, Dwi Novitasari, Erna Asnita, Dini Ramadhani, Eny Puji Astuti, Memes Nur Masriyah, Surya Ria Wulandari

  22-31

  2025-05-11

  DOI: 10.53713/jcemty.v3i1.316

  Abstract Views108 PDF Downloads0 XML Downloads1

• Efforts to Prevent Stunting by Conducting Socialization and Demonstration of Moringa Leaf Pudding Making in Glagahwero Village, Kalisat District, Jember Regency Upaya Pencegahan Stunting dengan Melakukan Sosialisasi serta Demonstrasi Pembuatan Puding Daun Kelor di desa Glagahwero, kecamatan Kalisat, Kabupaten Jember

  Fitriyatul Hanifiyah, Prima Cristi Crismono, Mely Agustin Reni Pitasari, Beby Dwi Febriyanti

  122-128

  2024-11-12

  DOI: 10.53713/jcemty.v2i2.257

  Abstract Views118 PDF Downloads156 XML Downloads0

• Empowering health cadres through GARDA TB for agro-nursing-based tuberculosis screening Pemberdayaan kader melalui GARDA TB dalam skrining tuberkulosis berbasis agro-nursing

  Iman Firmansyah Firmansyah, Riski Kusumawardhani, Muhamad Zulfatul A'la, Ahmad Rifai, Radityo Utomo

  202-218

  2026-11-02

  DOI: 10.53713/jcemty.v4i2.797

  Abstract Views0 PDF Downloads0 XML Downloads0

• Health Education For Early Awareness in Maintaining Oral Health For Students at PPTQ Hasan Munadi Islamic Boarding School, Ponorogo, East Java Edukasi Peningkatan Kesadaran Sejak Dini Santri Santriwati dalam Menjaga Kesehatan Gigi dan Mulut, Pondok Pesantren PPTQ Hasan Munadi, Ponorogo, Jawa Timur

  Yeni Puspitasari, Sabda Alam, Febria Desi, Dian Artanty, Cinitra Anindya, Adi Cahyo, Anindita Zahratur, Bingah Fitri, Ratna Mustriana, Febriyanti Kusuma, Anita Yulviyanti, Aryo Sutowijoyo, Rangga Surya, Bandaru Rahmatari, Prima Nerito, Meirna Dewita, Khamila Gayatri

  129-137

  2024-11-12

  DOI: 10.53713/jcemty.v2i2.269

  Abstract Views162 PDF Downloads195 XML Downloads0

• The Importance of Basic PPE Usage in Reducing the Risk of Occupational Diseases and Workplace Accidents Pentingnya Penggunaan APD Dasar untuk Meminimalisasi Bahaya Risiko Penyakit dan Kecelakaan Kerja pada Karyawan

  Ismarina, Hero Wirasmara Kusuma, Santi Sundary Lintang, Tubagus Aan Rohyani, Karina Gita Puspita, Lilis Muhlisa, M. Nur Khamid

  140-148

  2025-11-01

  DOI: 10.53713/jcemty.v3i2.356

  Abstract Views85 PDF Downloads0 XML Downloads1

• Strengthening community capacity for diarrhea prevention through health education, handwashing, and environmental sanitation Penguatan kapasitas masyarakat dalam pencegahan diare melalui edukasi kesehatan, praktik cuci tangan pakai sabun, dan perbaikan sanitasi lingkungan

  Prihayati, Yanuar Nurullina, Ismarina

  170-184

  2026-11-02

  DOI: 10.53713/jcemty.v4i2.764

  Abstract Views0 PDF Downloads0 XML Downloads1

• Education and counseling on complementary feeding preparation for families of 3-month-old infants as a community-based stunting prevention effort Edukasi dan konseling persiapan makanan pendamping ASI pada keluarga bayi usia 3 bulan sebagai upaya pencegahan stunting berbasis komunitas

  Bunga Tiara Carolin, Kristina Septianingsih, Hana Lia Pertiwi, Aulia Syifaa Andrianti, Putri Adelia Cahaya, Aninda Ovilliana, Sina Amalia

  240-256

  2026-11-02

  DOI: 10.53713/jcemty.v4i2.823

  Abstract Views0 PDF Downloads0 XML Downloads0