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• Strengthening student communication skills through basic leadership training for OSIM members Penguatan keterampilan komunikasi siswa melalui latihan dasar kepemimpinan OSIM

  Muhammad Akhyar Aji Saputra, Fitriyatul Hanifiyah, Muhamad Yasin, Mohammad Faeruza Siva Alaba, Alif Dimas Wildany, Nida'ul Faiza, Samir al rasid, Muhammad Robiussani

  57-65

  2026-05-13

  DOI: 10.53713/jcemty.v4i1.562

  Abstract Views97 PDF Downloads18 XML Downloads0

• Enhancing Children's Creativity Through Art-Craft Training Peningkatan Kreativitas Anak Melalui Pelatihan Seni Kriya

  Deddy Suprapto, Sokema Yeni Astuti, Rara Mustika Ningrum, Fina Zahra

  184-197

  2025-11-01

  DOI: 10.53713/jcemty.v3i2.499

  Abstract Views91 PDF Downloads112 XML Downloads0

• Empowering Mothers Through Megamor Innovation (Mega Programme with Moringa Nuggets) to Prevent and Help Overcome Stunting Pemberdayaan Ibu Melalui Inovasi Megamor (Mega Program dengan Nugget Kelor) untuk Mencegah dan membantu mengatasi Stunting

  Finta isti kundarti, Ira Titisari, Dwi Estuning Rahayu, Alvi Nur Puspita putri, Rysma Dhella Khammidah

  88-99

  2025-05-11

  DOI: 10.53713/jcemty.v3i1.340

  Abstract Views71 PDF Downloads0 XML Downloads0

• Empowering health cadres through childbirth companion team training to support early detection of maternal and neonatal risks Pemberdayaan kader kesehatan melalui pelatihan tim pendamping persalinan untuk mendukung deteksi dini risiko maternal dan neonatal

  Rina Kartikasari, Ayu Kurnia Anggraeni, Ismarina, Indah Nurfazriah, Rita Ramayulis

  185-201

  2026-11-02

  DOI: 10.53713/jcemty.v4i2.777

  Abstract Views0 PDF Downloads0 XML Downloads0

• Innovation in sugarcane bagasse briquettes for community empowerment Inovasi briket limbah tebu untuk pemberdayaan masyarakat

  Muhammad Zamroni, Abdurohim, Helena Pangastuti, Yufi Nafi’atuzahro, Veny Alifia Febrianti, Annisa Rofiffah Rochma, Meytri Kurniasih, Manie Sari Ama Putri, Freintia Herli Yanti, Sakinah Audria Mayangsari, Chelsea Aulia Arifan, Surya Kusuma Wardhana

  74-81

  2026-05-13

  DOI: 10.53713/jcemty.v4i1.485

  Abstract Views77 PDF Downloads22 XML Downloads0

• SUSU JAKA: A nutritious local food innovation for toddler nutrition and community social entrepreneurship SUSU JAKA: Inovasi pangan lokal bergizi untuk mendukung gizi balita dan kewirausahaan sosial masyarakat

  Riski Candra Karisma, Rifzul Maulina, Widia Shofa Ilmiah, Anik Sri Purwanti

  136-153

  2026-11-02

  DOI: 10.53713/jcemty.v4i2.831

  Abstract Views0 PDF Downloads0 XML Downloads0

• Education and Training on Feeding Babies and Children from Local Ingredients Edukasi dan Pelatihan Pemberian Makan Bayi dan Anak dari Bahan Lokal

  Evy Kasanova, Lidia Widia, Meyska Widyandini

  109-117

  2025-11-02

  DOI: 10.53713/jcemty.v3i2.510

  Abstract Views50 PDF Downloads83 XML Downloads0

• Sigap Kaki DM Innovation: Comprehensive Early Detection and Self-Education For Diabetic Foot Ulcer Prevention Inovasi Sigap Kaki DM (Siaga Kaki Diabetes Mellitus): Deteksi Dini Komprehensif dan Edukasi Mandiri untuk Pencegahan Ulkus Kaki Diabetes

  Dekcy Vrista Tri Anggoro, Badrul Nurul Hisyam, Harsah Bahtiar Zainudin, Ahmad Rifai, Wisnu Widodo Eko Putra

  129-139

  2025-11-01

  DOI: 10.53713/jcemty.v3i2.410

  Abstract Views75 PDF Downloads105 XML Downloads0

• Integrated mentoring strategies for enhancing the digital competitiveness of MSMEs Strategi mentoring terpadu untuk meningkatkan daya saing digital UMKM

  Ismarina, Dini Rachmaniah, Dewi Anggraini

  45-56

  2026-05-13

  DOI: 10.53713/jcemty.v4i1.511

  Abstract Views105 PDF Downloads31 XML Downloads0

• Utilization of Household Waste to Produce the Fungus Aspergillus niger as Biopesticide and Biological Fertilizer in the Jaya Mulia Farmer Women Group Pemanfaatan limbah rumah tangga untuk produksi cendawan Aspergillus niger sebagai Biopestisida dan pupuk hayati di Kelompok Wanita Tani Jaya Mulia

  Iqbal Erdiansyah, Eliyatiningsih, Mochamad Syarief, Christa Dyah Utami, Berlina Yudha Pratiwi, Fitriyatul Hanifiyah

  78-83

  2023-11-19

  DOI: 10.53713/jcemty.v1i2.65

  Abstract Views343 PDF Downloads329 XML Downloads0

• Education on Improving Dental Health Maintenance for Students Edukasi Peningkatan Pemeliharaan Kesehatan Gigi Santri

  Anita Yulviyani, Sabda Alam, Febria Desi, Dian Artanty, Cinitra Anindya, Adi Cahyo, Anindita Zahratur, Bingah Fitri, Ratna Mustriana, Febriyanti Kusuma, Aryo Sutowijoyo, Rangga Surya, Bandaru Rahmatari, Prima Nerito, Meirna Dewita, Yeni Puspitasari, Khamila Gayatri, Angeline Musmarihan

  32-39

  2025-05-11

  DOI: 10.53713/jcemty.v3i1.299

  Abstract Views72 PDF Downloads0 XML Downloads0

• “GEBYAR CERIA PINAM” as Complementary Therapy to Increase Toddlers’ Appetite Terapi Komplementer “GEBYAR CERIA PINAM” untuk Meningkatkan Nafsu Makan Balita

  Shinta Novelia, Vindi Akati, Yeni Andriani, Evi Puspita Sari, Siti Khotijah, Cynthia Febriani, Raden Nova Nurutami, Puji Sutama Putri, Herlinah

  60-67

  2025-05-11

  DOI: 10.53713/jcemty.v3i1.203

  Abstract Views98 PDF Downloads0 XML Downloads0

• Training and Mentoring: Preparation of Digitization-Based Quality Indicators at Bunda General Hospital Pelatihan dan Pendampingan: Penyusunan "Indikator Mutu" Berbasis Digitalisasi di Rumah Sakit Umum Bunda

  Pipit Festi Wiliyanarti, Neneng Dewi, Donny Permana, Linda Hapsari, Heru Suswojo, Anisa Nurida, Sholihul Absor, Yuanita Wulandari, Mundakir

  25-32

  2024-05-07

  DOI: 10.53713/jcemty.v2i1.181

  Abstract Views200 PDF Downloads303 XML Downloads0

• Empowering health cadres through GARDA TB for agro-nursing-based tuberculosis screening Pemberdayaan kader melalui GARDA TB dalam skrining tuberkulosis berbasis agro-nursing

  Iman Firmansyah Firmansyah, Riski Kusumawardhani, Muhamad Zulfatul A'la, Ahmad Rifai, Radityo Utomo

  202-218

  2026-11-02

  DOI: 10.53713/jcemty.v4i2.797

  Abstract Views0 PDF Downloads0 XML Downloads0

• Efforts to Prevent Stunting by Conducting Socialization and Demonstration of Moringa Leaf Pudding Making in Glagahwero Village, Kalisat District, Jember Regency Upaya Pencegahan Stunting dengan Melakukan Sosialisasi serta Demonstrasi Pembuatan Puding Daun Kelor di desa Glagahwero, kecamatan Kalisat, Kabupaten Jember

  Fitriyatul Hanifiyah, Prima Cristi Crismono, Mely Agustin Reni Pitasari, Beby Dwi Febriyanti

  122-128

  2024-11-12

  DOI: 10.53713/jcemty.v2i2.257

  Abstract Views118 PDF Downloads156 XML Downloads0

• Strengthening community capacity for diarrhea prevention through health education, handwashing, and environmental sanitation Penguatan kapasitas masyarakat dalam pencegahan diare melalui edukasi kesehatan, praktik cuci tangan pakai sabun, dan perbaikan sanitasi lingkungan

  Prihayati, Yanuar Nurullina, Ismarina

  170-184

  2026-11-02

  DOI: 10.53713/jcemty.v4i2.764

  Abstract Views0 PDF Downloads0 XML Downloads0

• The Importance of Basic PPE Usage in Reducing the Risk of Occupational Diseases and Workplace Accidents Pentingnya Penggunaan APD Dasar untuk Meminimalisasi Bahaya Risiko Penyakit dan Kecelakaan Kerja pada Karyawan

  Ismarina, Hero Wirasmara Kusuma, Santi Sundary Lintang, Tubagus Aan Rohyani, Karina Gita Puspita, Lilis Muhlisa, M. Nur Khamid

  140-148

  2025-11-01

  DOI: 10.53713/jcemty.v3i2.356

  Abstract Views85 PDF Downloads0 XML Downloads0

• Community Empowerment: Processing Household Organic Waste into Compost Using the Takakura Technique Pemberdayaan Masyarakat: Mengolah Sampah Organik Rumah Tangga Menjadi Pupuk Kompos dengan Teknik Takakura

  Anis Rosyiatul Husna, Pipit Festy Willianarti, Ine Dzulfitriyanti Putri, Rahma Nadine Az-Zahra

  49-55

  2023-05-30

  DOI: 10.53713/jcemty.v1i1.76

  Abstract Views479 PDF Downloads532 XML Downloads0

• Literacy Acceleration: Interactive Learning Through Fairy Tale Video Shows Using Technology Adaptation in Elementary School Education Akselerasi Literasi: Pembelajaran Interaktif Melalui Tayangan Video Dongeng Menggunakan Adaptasi Teknologi di Pendidikan Sekolah Dasar

  Prima Crismono, Mely Agustin Reni Pitasari, Fitriyatul Hanifiyah, Beby Febriyanti

  6-13

  2024-05-07

  DOI: 10.53713/jcemty.v2i1.161

  Abstract Views239 PDF Downloads256 XML Downloads0

• Maximizing Village Potential through the Creation of Dish Soap Products from Orange Peels in Umbulrejo Village by KKN Kolaboratif 105 Pemaksimalan Potensi Desa Melalui Pembuatan Produk Sabun Cuci Piring dari Kulit Jeruk di Desa Umbulrejo oleh KKN Kolaboratif 105

  Sehat Binsar Pardomuan Lumbantoruan, Reza Dwi Amelia, Elshinta Dika Maharani, Farah Firgina Rahman, Fatimatus Sa’adiyah, Brian Nurmahadi, Sindi Putri Oktafiana, Yulia Pradiana, Bella Kharisma Rindiantika, Widaddhiya Zahra Anggraini, Ma’isyatul Mukarromah, Vina Vebriana Natalia, Yuli Suryaningrum

  116-124

  2023-11-19

  DOI: 10.53713/jcemty.v1i2.107

  Abstract Views437 PDF Downloads520 XML Downloads0